A friend of mine posted on FaceBook about a slow cooker spaghetti she had made that turned out delicious…so, I thought I’d try it. Well, I ended up burning it to pieces, but the pieces that were not burned were soooo good!!! I thought I’d share the recipe with my vast audience! 🙂
1 box uncooked spaghetti noodles, broken ( I used Angel Hair Pasta)
1 jar spaghetti sauce (I used Classico because it was on sale)
1 bag frozen meatballs (again, I used what was on sale)
Break up noodles and place in the bottom of the Crock Pot. Pour spaghetti sauce over noodles. Add 1/2 jar of water. Add meatballs. Cook on LOW. (I burned mine because I cooked on HIGH….do not cook on HIGH!)
The sauce is absorbed into the noodles and just makes it so tasty! Much better than just plain noodles with sauce on top….this may be the only way I make spaghetti anymore!!!