I LOVE MENU PLANNING!!!
It gives me the assurance that I have something planned each night for us to eat…and the flexibility to make changes. Here’s what this week looks like:
Friday — “Grill Night Out” I grilled chicken breasts marinated in a Balsamic Vinegar marinate by Ken’s…yum-o! I also made a tri-colored Orzo with some fresh lemons and roasted carrots with a little bit of brown sugar during the last 5 – 10 minutes for some added sweetness. It was very good!
Saturday — oh, we had an over-booked Saturday…the kind I try to avoid! By the time it was time for our dinner birthday party at Mellow Mushroom for one of Girly Girl’s friends, I was sooooo sick feeling that I didn’t go. I **did** make a Tomato Pie that I will blog about later in the week…so stay tuned!
Sunday — I had planned a new crockpot dish for after church…Swiss Chicken….but Button Boy woke up with swollen eyes that were matted shut and very very red! PINK-EYE! UGH! So, he and I stayed home while Mojo and Girly Girl went to lunch and *our* favorite restaurant Satsuki!
Monday — Sonshine Soccer games….again.
Tuesday — Sonshine Soccer practice….again.
Wednesday — picnic before church
Friday — Tonkatsu with rice
Saturday — Parmesan Crusted Pork (hold over from previous weeks!)
**For more Menu Planning ideas and tools visit Laura, the Organizing Junkie!**