I finally made the 20 Clove Garlic Chicken featured in the Spring edition of Kraft’s Food & Family Magazine! I thought it was great! Mojo said it was good, he would eat it again. Girly Girl ate two helpings of it. Button Boy, well, he ate a bite of chicken and a few bites of rice…and then I made him my famous PB&J!
Here are some pictures — I will put this into my rotation, it was simple and tasty!
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
Here’s to good eating! Enjoy!!!