20 Clove Garlic Chicken

1 Apr

I finally made the 20 Clove Garlic Chicken featured in the Spring edition of Kraft’s Food & Family Magazine!  I thought it was great!  Mojo said it was good, he would eat it again.  Girly Girl ate two helpings of it.  Button Boy, well, he ate a bite of chicken and a few bites of rice…and then I made him my famous PB&J!

Here are some pictures — I will put this into my rotation, it was simple and tasty! 

Ingredients:

4 small boneless skinless chicken breast halves (1 lb.)
20 cloves  garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth (mine was flavored with Roasted Garlic)
1/4 cup  KRAFT Light Classic Caesar Dressing   (I used a Balsamic Vingarette)
1/4 cup KRAFT Grated Parmesan Cheese
Garlic in EVOO

Garlic in EVOO

 Cook it:

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

Cooking the Chicken in EVOO with 20 cloves

Cooking the Chicken in EVOO with 20 cloves

 

20 Clove Garlic Chicken with Rice

20 Clove Garlic Chicken with Rice

 

Here’s to good eating!  Enjoy!!!

 

emmyjmommy

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One Response to “20 Clove Garlic Chicken”

  1. Jennifer (Conversion Diary) April 1, 2009 at 2:59 pm #

    Ooooh, that look delicious! Thanks for sharing the recipe!

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