Wow! Two weeks in a row! If you actually didn’t know me, you might actually believe I am so totally organized! Ha! but those who actually read this, know *MUCH* better!
Happy Menu Planning Monday!
For some reason, the meal that I made Saturday night wasn’t on my Menu Plan for last week, or this week since it began on Sunday!
The Bleu Cheese & Pecan Stuffed Chicken above was actually inspired by a Rachael Ray 30 Minute Meal episode. She made a chicken breast stuffed with bleu cheese and pecans (she says it pee-can…that’s wrong, it’s puh-kahn!) and wrapped with one piece of bacon. I made it pretty much the same, but used three pieces of bacon wrapped around each breast. I seared the stuffed breasts on the stove and then placed them in my Pampered Chef Cranberry Deep Covered Baker with some Ken’s Balsamic Marinade. Baked them uncovered and when they were done I browned them under the broiler and put some extra bleu cheese, pecans and crumbled bacon on top.
It got RAVE reviews from Girly Girl *and* Mojo! He doesn’t even like bleu cheese!!!! He said that it is one of the best meals I’ve made!!!! So, mark this dish and a definitely on the repeat list!