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Archive for April, 2009

Saturday.  These are the types of Saturdays that I try to avoid.  You know, the over-booked type of Saturday.  The Saturday that when you are finished you are feeling 100% wiped out. 
Well, I am a week out of a minor surgery.  And you know what they say about minor surgery — it is the surgery that is [...]

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Once again…. 
I LOVE MENU PLANNING!!!
It gives me the assurance that I have something planned each night for us to eat…and the flexibility to make changes.  Here’s what this week looks like:
Friday — “Grill Night Out”  I grilled chicken breasts marinated in a Balsamic Vinegar marinate by Ken’s…yum-o!  I also made a tri-colored Orzo with some [...]

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How many dogs do you know that would allow a girl to lay them on their back and pretend to do surgery??  I only know of one…Peanut Butter!  I really think that Girly Girl wants to be a vet!

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I must say THANKS!! to Kathy at All Food Considered.  She picked a wonderful recipe…and one that my family (especially my kiddos) LOVED!  Before I discuss actually making this recipe, though…I must share a story.  I was talking to my mother about making Croque Monsieur for the first time, and how I would compare it [...]

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This is my first month participating in the Cookie Carnival hosted by The CleanPlate Club.  April is being hosted by Holly of Phe-MOM-enon, and she chose Toasted Almond Lemon Bars from The Sweet Melissa Baking Book.
I **love** lemon!  I love its tartness…I love its aroma…I love its look!  I do not like almonds.  I am [...]

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